Join Canton Comedy Boom this Valentine’s Day for a night of stand-up comedy with the Females of Comedy in our fourth annual Galentine’s Day Comedy Showcase!
Whether you’re single, coupled up or throupled up this Valentine’s Day, laughter is a universal love language, and the Females of Comedy can’t wait to show some love. We’ve also teamed up with one of our favorite downtown restaurants, the Arcadia Grille, to offer a dinner and show option. It’s perfect for your Valentine’s date night!
The Females of Comedy are a Northeast Ohio-based stand-up troupe of comedians formed in 2022 out of Canton Comedy Boom. They bring together a diverse array of talent with an age span of thirty years and a wealth of humorous anecdotes about life, love, work, and family.
These charming ladies have filled clubs with raucous laughter with their hilarious and heartfelt takes on life. From work and travel to poignant and ironic moments in motherhood and post-divorce dating, the Females of Comedy illuminate the tragicomedy of life through a distinctly female lens!
Lineup includes: Autumn Carper, KC Curry, Amanda Elam, Sara Short, Amy Wyler, Kelly Thewlis, and special guest comedian, Kee Silly.
Learn more about the Females of Comedy here!
As always, the Second April gallery and shops will be open prior to the show, and we encourage you to visit our website for a list of bars, restaurants, and shops within walking distance of our theater!
Canton Comedy Boom
324 Cleveland Ave NW Canton OH
Lower Level
Doors at 7:30pm
Show starts at 8pm
Tickets: $12.50 presale / $15 at door
Dinner and show tickets: $55 per person (see menu below)
DORA drinks from nearby bars permitted
Recommended ages 18+
Arcadia Grille is located right behind our theater at 321 Court Ave NW. If you purchase the dinner and show tickets, please call Arcadia at (234) 214-8940 to give them your expected arrival time (between 6pm and 6:30pm would be ideal to make the 8pm showtime.)
MENU
Appetizer: Mini charcuterie OR seared ahi tuna with Asian slaw
Entree: 4oz filet mignon with shrimp and parmesan orzo OR salmon with brussel sprouts and cream mustard sauce OR lobster ravioli
Dessert: Creme brulee
